Honduras Medium Roast
Our Honduras medium roast coffee presents a delicious blend of plum, chocolate, and honey tasting notes. The subtle sweetness of the honey compliments the rich, chocolate undertones, while the plum adds a fruity complexity, resulting in a well balanced and flavorful cup.
Our Honduras medium roast coffee presents a delicious blend of plum, chocolate, and honey tasting notes. The subtle sweetness of the honey compliments the rich, chocolate undertones, while the plum adds a fruity complexity, resulting in a well balanced and flavorful cup.
Our Honduras medium roast coffee presents a delicious blend of plum, chocolate, and honey tasting notes. The subtle sweetness of the honey compliments the rich, chocolate undertones, while the plum adds a fruity complexity, resulting in a well balanced and flavorful cup.
This organic, fair trade roast is sourced from a small family operation in Marcala, Honduras called Finca La Concepcion. To learn more about the who grew these coffee beans and how they were processed click on the button below.